Before we get started let me remind you that these are healthy cookies, so don’t get your hopes up if you’re looking for a delicious dessert. These cookies are more breakfast than dessert, but they’re still good!
Ingredients:
- 2/3 cup of oats
- 1 ripe banana (the riper the banana, the sweeter your cookie will be)
- 1/2 tsp baking powder (this makes the cookie less dense)
- a handful of chocolate chips (optional)
Expected time: 15-20 minutes
Step-by-Step
- mash banana with a fork until very little lumps remain
- mix in oats and baking powder until even
- add your mix-ins (chocolate chips in my case)
- bake at 350 degrees Fahrenheit for 10-15 minutes
- let cool for 5-10 minutes
- enjoy 🙂
This simple recipe has become my go-to breakfast in a time where we’re all just looking for ways to jazz up some basic ingredients, and I hope you enjoy it!
