When it’s a Friday evening and the bunch of bananas from last week is fully ripe, perhaps overripe, you hypothesize making banana bread. On a whim, you threw a list of ingredients together and shut it into the oven:

Ingredients

• 1/3 Cup Avocado Oil 
• 2 Teaspoons Baking Soda
• 3 Large Ripe Bananas
• 2 Large Eggs
• 2 Cups Flour
• 1/2 to 2 Cups Granulated Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Vanilla Extract

Step-by-step

1. Preheat the oven to 325 degrees F.
2. Mash the bananas with a fork.
3. Beat the eggs.
4. Put all ingredients together and stir.
5. Bake for about an hour until the center is dry (test with a wooden skewer).

An hour later, you open the oven, and object permanence, there’s a loaf of bread, hot air rushes up, the scent of bakery.