French toast is a classic breakfast staple, and with just three easy ingredients and an extra ten minutes in the morning, you can turn any breakfast into a delicious and exciting meal! French toast can be enjoyed with syrup, honey, fruit, and much more. You can also make double the recipe and share with family and/or friends.
- ¼ cup milk
- 1 egg
- 4 slices of bread
Estimated time: 5 minute prep, 5 minute cooking
- Beat the egg in a bowl and mix in the milk until it is blended well.
- Dip the slices of bread into the mixture and coat both sides evenly.
- In a greased pan, cook the slices of bread until both sides are golden brown.
- Remove the bread from the pan and serve warm. You can add syrup, honey, or fruit to enhance the tasting experience!