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How to Make Hokkaido Milk Bread

by Matthew Zhao

Ingredients Group 1

  • Bread Flour 40g
  • Water 160ml

Ingredients Group 2

  • Sugar 30g
  • Milk 80ml 
  • Yeast 8g
  • Whipping cream 60ml
  • 2 eggs

Ingredients Group 3

  • Bread Flour 560g
  • Salt 5g
  • Milk Powder 2 tbsp

Ingredients Group 4

  • Butter 4 tbsp
  • Loaf baking pan (optional, only necessary if you want your bread to have a loaf shape)


Step 1: mix together ingredient 1 and cook over low heat for 2 to 3 minutes until it looks like the image. You must mix non-stop the entire time

Step 2: microwave ice cold milk and whipping cream for 30 seconds until lukewarm and mix with sugar and yeast

Step 3: mix ingredients 1,2 and 3 together except butter and start kneading in a stand mixer

Step 4: knead for 2.5 minutes at speed 2

Step 5: let it sit for 20 minutes

Step 6: knead for 6 minutes at speed 2 and and then add butter

Step 7: Knead for another 10-15 minutes at speed 2 until it looks like the photo

Step 8: let it sit for one hour or until it is double its original size

Step 9: put some flour on the surface you chose to make your bread on

Step 10: cut your dough into 3 equal pieces

Step 11: put some flower on the surface and use your rolling pin to roll it out like the image 

Step 12: fold the 2 sides inwards

Step 13: roll the dough up

Step 14: repeat with the other 2 pieces

Step 15: place the 3 pieces in the loaf baking pan and bake for 20 minute at 250 degrees(if you don’t have a loaf baking pan any baking pan will work if you put wax paper on top)

Step 16: Congratulations you’re done! Enjoy your bread!

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