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Piña Colada Recipe

by Tianze Li

This piña colada recipe is from my Spanish teacher. It’s absolutely easy to make: you just buy the ingredients and mix them together. Creamy, sweet, and refreshing, the delicious tropical treat is perfect for summer!


  • 1 (20-ounce) can crushed pineapple, undrained 
  • 2 (15-ounce) cans sweetened cream of coconut (Coco Lopez), not coconut cream 
  • 1 (46-ounce) can pineapple juice, chilled 
  • 1 (32-ounce) bottle club soda, chilled 


  1. In a blender container, combine crushed pineapple and coconut cream.
  2. Blend until smooth. 
  3. In a large bowl, add pineapple juice to the mixture. 
  4. Just before serving, add club soda.

The drink is super cool and is a favorite to enjoy with family and friends. Just be careful not to get addicted to it!

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