Pumpkin CheeseCake Recipe
Step 1: (To make 6inch cake) Cream cheese 250g
Mashed pumpkin 135g, Egg 1, Sugar 60g, Milk 30g, cinnamon powder ¼ tsp
Step 2&3 How to make mashed pumpkin: cut pumpkin chucks,steam for 20 min, mash them with a fork.
Step 4: melt the butter into liquid
Step 5: ground Oreo cookie in zip bag, graham cracker also work
Step 6: Mix ground cracker with melted butter
Step 7: lay and press the cracker butter mixture into baking mold, put in refrigerator until its hard
Step 8: use add sugar into room temperature cream cheese, Mix it smoothly
Step 9: Add egg, mix in well
Step 10: Add mashed pumpkin, mix well
Step 11,12: Add milk, cinnamon powder, mix well
Step 13: Pour the mixture into baking mold
Step 14,15: put baking mold into a large baking pan, add hot water into the large baking pan, about halfway to the height of the cheesecake, 320F and bake for 1 hour. You should see the surface of the cake turning golden. Remove it from the oven, let it cool, then put it in the refrigerator to cool for another 4+ hours.
Enjoy the pumpkin cheesecake!
